Join us for a delightful journey into the world of culinary herbs! In this hands-on class, you'll learn how to cultivate, harvest, and use a variety of herbs to elevate your cooking. Discover the unique flavors and aromas of popular herbs like basil, rosemary, thyme, and cilantro, and explore their culinary applications in various cuisines.

Whether you're a seasoned chef or a curious beginner, this class will enhance your culinary skills and inspire you to bring the fresh tastes of the garden into your kitchen. Come ready to chop, taste, and explore the vibrant world of herbs!